Cornbread

8 ingredients
1 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 c. flour
  • 1/2 c. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 1 egg
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Mix and sift dry ingredients. Add milk, egg and shortening. Bake in shallow pan, skillet or muffin cups that are well-greased at 425° for 20 minutes.

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