Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 (9-inch) pie shell, uncooked
  • 1 c. pecans

Directions

  1. 1
    Combine butter, sugar and corn syrup.
  2. 2
    Cook over low heat, stirring constantly, until sugar is dissolved.
  3. 3
    Cool; add eggs, vanilla and salt.
  4. 4
    Mix well.
  5. 5
    Pour into pie shell and top with pecan halves.
  6. 6
    Bake at 325° for 50 to 55 minute or until knife inserted comes out clean.

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