Cornbread

18 ingredients
10 steps

Ingredients

  • 1 1/3 c. flour
  • 2/3 c. cornmeal
  • 1 tsp. salt
  • 3 1/2 tsp. baking powder
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1/3 c. oil
  • Mazola no stick corn oil cooking spray
  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 egg whites
  • 2 large ripe bananas, well mashed
  • 1/4 c. skim milk
  • 1/3 c. Karo light or dark corn syrup

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray 12 (2 1/2-inch) muffin cups with cooking spray.
  3. 3
    In a medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
  4. 4
    In large bowl, using a fork or wire whisk, beat egg whites lightly.
  5. 5
    Stir in mashed bananas, milk and corn syrup.
  6. 6
    Add flour mixture; stir until well blended.
  7. 7
    Spoon into prepared muffin cups.
  8. 8
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool in pan 5 minutes.
  10. 10
    Remove; cool on wire rack.

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