Carrot-Apple Side Dish

Name: Carrot-Apple Side Dish
Ingredients: 1-1/2 cups diced carrots (about 6 medium); 2 cups water; 1 tablespoon butter; 1/4 cup packed brown sugar; 1 tablespoon lemon juice; 1/8 teaspoon ground cinnamon; 1 cup diced peeled apple; 1 tablespoon cornstarch; 2 tablespoons cold water

9 ingredients

1 steps

Ingredients

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, for 2 minutes or until glazed, stirring constantly.