Cornbread

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. shortening or bacon drippings (heated)
  • 2 c. cornmeal
  • 1 c. all-purpose flour
  • 2 tsp. salt
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Bake in a cast-iron frying pan.
  3. 3
    Put shortening in pan while oven is heating so the shortening will be hot and ready to add to cornmeal.

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