Fruity Cranberry Sauce

11 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 orange, chopped
  • 1 apple, peeled & chopped
  • 1 cup dried fruit (apricots, peaches and pineapple combo works best)
  • 12 cup pecans, chopped
  • 12 teaspoon salt
  • 12 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Directions

  1. 1
    In a medium saucepan, boil water and sugar until the sugar dissolves.
  2. 2
    Reduce the heat to simmer, and stir in remaining ingredients.
  3. 3
    Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
  4. 4
    Remove from heat, and let cool.
  5. 5
    Place in jars and refrigerate.

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