Joyce's Smoked Fish

Directions

1. 1
   To make the brine mix the first three ingredients.
2. 2
   Brine depending on the size of the fish.
3. 3
   Small is good for 4 hours larger can go 8-12 hours.
4. 4
   Rinse in cold water to remove brine.
5. 5
   Put on paper towels and let dry.
6. 6
   Mix the glaze with the last four ingredients and brush on the dry fish.
7. 7
   Make sure all the ingredients for the glaze are dissolved.