Cornbread

8 ingredients
1 steps

Ingredients

  • 1 c. Cornmeal
  • 1 c. Sifted flour
  • 3 tsp. Baking powder
  • 1 tsp. Salt
  • 1 Tbsp. Sugar
  • 2 Eggs
  • 1 1/4 c. Milk
  • 3 Tbsp. Melted shortening

Directions

  1. 1
    Sift together the cornmeal, flour, baking powder, salt and sugar. Beat the eggs, add milk and shortening, stir until blended. Stir quickly into the flour mixture. Bake at 425°f. 220°c. gas mark 7 for 20-22 minutes.

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