Cornbread
8 ingredients
1 steps
Ingredients
- 1 c. Cornmeal
- 1 c. Sifted flour
- 3 tsp. Baking powder
- 1 tsp. Salt
- 1 Tbsp. Sugar
- 2 Eggs
- 1 1/4 c. Milk
- 3 Tbsp. Melted shortening
Directions
-
1Sift together the cornmeal, flour, baking powder, salt and sugar. Beat the eggs, add milk and shortening, stir until blended. Stir quickly into the flour mixture. Bake at 425°f. 220°c. gas mark 7 for 20-22 minutes.
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