Cornbread

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. buttermilk
  • 1 egg
  • 1 Tbsp. self-rising flour
  • 1 tsp. sugar

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease and sprinkle cornmeal in an 8-inch baking pan or skillet.
  3. 3
    Combine all ingredients in bowl, mixing well. Pour into pan or skillet and bake 25 to 30 minutes until golden brown.

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