Cornbread

6 ingredients
5 steps

Ingredients

  • 3/4 c. flour (self-rising)
  • 1 1/4 c. corn meal
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. sugar
  • 1 to 2 Tbsp. oil or bacon drippings

Directions

  1. 1
    Put oil in iron skillet in hot oven (425° to 450°) to melt. Do not burn.
  2. 2
    Mix dry ingredients well. Add milk and egg.
  3. 3
    Mix well. Add hot oil.
  4. 4
    Mix.
  5. 5
    Flour skillet and pour in bread mixture. Bake until brown, about 20 to 25 minutes.

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