Cornbread

6 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal (not a mix)
  • 1 c. self-rising flour
  • 1 egg
  • 1 1/2 c. sweet or buttermilk
  • dash of sugar
  • Little pour of oil

Directions

  1. 1
    Grease medium iron skillet and warm in oven as it preheats. Mix all ingredients together.
  2. 2
    Pour into hot pan.
  3. 3
    Bake
  4. 4
    at 425° for about 25 minutes.
  5. 5
    If you run out of eggs, you may substitute a heaping tablespoon of mayonnaise.

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