Cornbread

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 large egg, beaten
  • 1 c. buttermilk
  • 2 Tbsp. shortening
  • water

Directions

  1. 1
    Preheat oven at 425°.
  2. 2
    Melt shortening in large iron skillet until sizzling.
  3. 3
    Stir all remaining ingredients together except water. Thin mixture slowly with water until runny.
  4. 4
    Pour into hot grease.
  5. 5
    Bake at 425° for 20 to 30 minutes until golden brown.

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