Cornbread

4 ingredients
4 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 3 Tbsp. oil
  • 1 egg
  • buttermilk

Directions

  1. 1
    Mix cornmeal with egg and buttermilk.
  2. 2
    Put oil in skillet and put in oven until oil is hot.
  3. 3
    Remove from the oven and pour about 2 tablespoons of oil in cornbread mixture.
  4. 4
    Pour into skillet and bake at 450° until brown.

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