Congealed Apricot Salad

Directions

1. 1
   Drain apricots and measure 1 cup of juice - heat juice and pour over Jello, stir until dissolved.
2. 2
   Mix remaining juice (apricot) and lemon and orange juice and water to make second cup of liquid.
3. 3
   Add to gelatin mixture.
4. 4
   Puree apricots in blender and add to gelatin.
5. 5
   When mixture begins to congeal, add nuts.
6. 6
   Mix cream cheese with a little milk to serve or serve with mayo.