Cornbread and Gorgonzola Dressing

16 ingredients
1 steps

Ingredients

  • 13 cup butter
  • 1 12 cups flour
  • 12 cup cornmeal (cornbread mix)
  • 13 cup sugar
  • 1 tablespoon baking powder
  • 1 12 teaspoons salt
  • 5 14 cups milk
  • 8 large eggs
  • 4 ounces dried porcini mushrooms
  • 14 cup butter
  • 2 leeks, halved lengthwise, rinsed well, white and light green parts thinly sliced
  • 3 garlic cloves, minced
  • 2 shallots, minced
  • 4 fresh sage leaves, minced (fresh sage)
  • 12 ounces baguette, cut into 1/2 in. cubes
  • 10 ounces gorgonzola cheese

Directions

  1. 1
    ["Preheat oven to 350'.", "Butter two 9 by 13\" baking dishes.""

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