Cornbread and Squash Dressing

Name: Cornbread and Squash Dressing
Ingredients: 1 lb yellow squash, coarsely chopped; 14 cup butter; 1 large sweet onion, chopped; 1 medium red bell pepper, chopped; 2 celery ribs, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (14 ounce) can chicken broth; 34 teaspoon fresh ground black pepper; 12 teaspoon ground red pepper; 12 teaspoon poultry seasoning; 5 cups cooked crumbled cornbread

11 ingredients

1 steps

Ingredients

1 lb yellow squash, coarsely chopped
14 cup butter
1 large sweet onion, chopped
1 medium red bell pepper, chopped
2 celery ribs, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
34 teaspoon fresh ground black pepper
12 teaspoon ground red pepper
12 teaspoon poultry seasoning
5 cups cooked crumbled cornbread

Directions

1

["Preheat oven to 350 degrees.", "Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender.", "Drain well on paper towels.", "Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender.", "Remove skillet from heat.", "Stir in soup and next 4 ingredients.", "Gently stir in cornbread and squash.", "Spoon mixture into a lightly greased 13X9\" baking dish.""