Cornbread-Apricot Dressing

Name: Cornbread-Apricot Dressing
Ingredients: Cooking spray; 1/3 cup butter; 1 1/2 cups chopped onion; 1/2 cup thinly sliced celery; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 1 (16-ounce) package cornbread dressing mix; 18 dried apricots, chopped; 1/2 cup chopped fresh parsley; 1 tablespoon finely chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

11 ingredients

1 steps

Ingredients

Cooking spray
1/3 cup butter
1 1/2 cups chopped onion
1/2 cup thinly sliced celery
2 (15.75-ounce) cans fat-free, less-sodium chicken broth
1 (16-ounce) package cornbread dressing mix
18 dried apricots, chopped
1/2 cup chopped fresh parsley
1 tablespoon finely chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Saute onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.