Cornbread Beef Bake

Name: Cornbread Beef Bake
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) pork and beans; 1/4 cup ketchup; 2 tablespoons brown sugar; 1/8 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/3 cup milk; 1 large egg

8 ingredients

3 steps

Ingredients

1 pound ground beef
2 cans (16 ounces each) pork and beans
1/4 cup ketchup
2 tablespoons brown sugar
1/8 teaspoon pepper
1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup milk
1 large egg

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, ketchup, brown sugar and pepper; mix well. Transfer to a greased 11x7-in. baking dish.
2

In a bowl, combine dry cornbread mix, milk and egg just until combined. Spoon over bean mixture.
3

Bake, uncovered, at 350° for 35 minutes or until a toothpick inserted in the cornbread comes out clean.