Cornbread "Biscuits"
6 ingredients
1 steps
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 1 cup hot water
- 1 can (8 oz.) whole kernel corn, drained
- 1 egg
- 2 Tbsp. TACO BELL Thick & Chunky Salsa
- 2 Tbsp. chopped pitted black olives
Directions
-
1["Preheat oven to 400F.", "Spray 8 medium muffin pan cups with cooking spray.", "Mix all ingredients; press evenly into prepared muffin cups.", "Bake 25 min.", "or until golden brown.", "Let stand 5 min.", "Run metal spatula or knife around edges of cups to loosen; lift \"biscuits\"" out carefully.""]"
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