Seafood Chowder

12 ingredients
7 steps

Ingredients

  • 1 (6 1/2 oz.) can tiny shrimp
  • 2 (6 1/2 oz.) cans white crabmeat
  • 2 Tbsp. margarine
  • 6 Tbsp. chopped onion
  • 1 c. diced carrots
  • 6 Tbsp. chopped celery
  • 1/4 c. flour
  • 1/2 tsp. salt
  • dash of paprika
  • 1 to 2 tsp. Old Bay seasoning
  • 2 (10 oz.) cans chicken broth
  • 3 c. milk

Directions

  1. 1
    Melt margarine in large saucepan.
  2. 2
    Add onion, carrots and celery.
  3. 3
    Simmer several minutes.
  4. 4
    Blend in flour quickly.
  5. 5
    Add salt, paprika and Old Bay.
  6. 6
    Gradually add broth and milk while stirring.
  7. 7
    Add seafood and simmer 5 minutes.

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