Cornbread-Brown Butter Stuffing

Directions

1. 1
   In a medium skillet over medium-low heat, melt the butter.
2. 2
   Cook, undisturbed, until the foam subsides and the butter is a deep brown and smells nutty.
3. 3
   Transfer immediately to a heatproof liquid measuring cup or bowl.
4. 4
   In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder, and black pepper.
5. 5
   If the mixture looks dry, add a little stock or water.
6. 6
   Spoon the stuffing into a 1 1/2 quart gratin dish.
7. 7
   Drizzle the remaining butter over the stuffing.
8. 8
   (At this point you can wrap the cornbread well with plastic wrap and refrigerate it overnight.)
9. 9
   Preheat oven to 350 degrees and bake until crisp and browned on top, about 30 to 45 minutes.