Cornbread Casserole

9 ingredients
9 steps

Ingredients

  • 1 pkg. Martha White Mexican cornbread mix
  • 1/2 c. buttermilk
  • 2 eggs
  • 2 Tbsp. flour
  • 1 can creamed corn
  • 1 lb. ground beef or 1 lb. hot sausage
  • 1 onion, chopped
  • 12 oz. shredded mild Cheddar cheese
  • 1 bell pepper, chopped

Directions

  1. 1
    Mix cornbread mix, buttermilk, eggs, flour and corn together and set aside.
  2. 2
    Brown meat, onion and bell pepper.
  3. 3
    Drain.
  4. 4
    Pour 1/2 of corn bread mix into an 8 x 8-inch baking dish.
  5. 5
    Spread evenly.
  6. 6
    Top with meat mixture; spread evenly.
  7. 7
    Top with cheese. Pour remaining corn bread mix over top.
  8. 8
    Bake at 350°
  9. 9
    for 40 to 50 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Honey cornbread muffin mix

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Cornbread Stuffing Mix

Tops

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Gluten free honey cornbread mix, honey

NOVA 4
Martha White Strawberry Cheesecake Muffin Mix

Martha White Strawberry Cheesecake Muffin Mix

Martha White

NOVA 4

Martha white, muffin mix with blueberry bits, blueberry

E NOVA 4

Martha white 5 pound all purpose flour each

A NOVA 1

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