Brownie Chip Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cut 5 cookies in half; set aside.
3. 3
   Finely roll remaining cookies.
4. 4
   Combine cookie crumbs and 1/4 cup melted margarine; press on bottom and up side of 9-inch pie plate.
5. 5
   In saucepan, heat remaining margarine and corn syrup until warm; remove from heat.
6. 6
   Beat in eggs, sugar, cocoa and vanilla; pour into crust.
7. 7
   Bake at 350 for 15 minutes; insert cookie halves around edge of pie crust.
8. 8
   Bake 15 to 20 minutes more or until set, tenting with foil during last 5 to 10 minutes if excessive browning occurs.
9. 9
   Cool.
10. 10
    Garnish with whipped cream and chocolate curls.