Cornbread Casserole

9 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 2 c. chopped onion
  • 1 c. grated American cheese
  • 1 1/2 c. self-rising corn meal
  • 2 Tbsp. sugar
  • 1 (16 oz.) can cream-style corn
  • 1/4 c. oil
  • 1/4 c. milk
  • 8 oz. sour cream

Directions

  1. 1
    Cook onion in margarine until tender.
  2. 2
    Mix meal, sugar, corn, oil and milk.
  3. 3
    Pour this in a well-greased baking dish.
  4. 4
    Sprinkle black pepper on corn meal mixture.
  5. 5
    Pour onion mixed with sour cream on top of cornbread.
  6. 6
    Sprinkle grated cheese on top and bake at 400° for 25 to 30 minutes.

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