Cornbread Casserole

Name: Cornbread Casserole
Ingredients: 2 large onions, chopped; 6 Tbsp. margarine; 2 eggs; 2 Tbsp. milk; 2 cans cream-style corn; 1 (1 lb.) pkg. cornmeal muffin mix or 2 Jiffy muffin mixes; 1/2 pt. sour cream; 2 c. shredded sharp Cheddar cheese

8 ingredients

8 steps

Ingredients

2 large onions, chopped
6 Tbsp. margarine
2 eggs
2 Tbsp. milk
2 cans cream-style corn
1 (1 lb.) pkg. cornmeal muffin mix or 2 Jiffy muffin mixes
1/2 pt. sour cream
2 c. shredded sharp Cheddar cheese

Directions

1

Preheat oven to 425°.
2

Butter a 13 x 9-inch baking dish.
3

In medium skillet saute onion in margarine until golden; set aside. In a medium bowl mix eggs and milk until blended.
4

Add corn and muffin mix, mix well.
5

Spread cornbread batter into prepared dish. Spoon sauteed onion over top.
6

Spread sour cream over onion. Sprinkle with cheese.
7

Bake 35 minutes or until puffed and golden. Let stand 10 minutes.
8

Cut into squares.