Orange Slice Cake

Directions

1. 1
   Cut candy, dates and nuts into small pieces.
2. 2
   Leave cut up overnight in pan.
3. 3
   Sift 2 cups flour over mixture.
4. 4
   Cream butter and sugar with eggs.
5. 5
   Add soda, remaining flour and buttermilk to butter and sugar mixture.
6. 6
   Pour over fruit mixture.
7. 7
   Mix well and bake 2 1/2 hours at 275°.
8. 8
   While hot, mix 2 cups brown sugar with 1 cup frozen or fresh orange juice and pour over cake.