Cornbread Casserole

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 lb. ground chuck
  • 1 medium onion, chopped
  • 1 (15 1/2 oz.) can tomato sauce
  • 1 pkg. Mexican cornbread mix
  • 1 (16 oz.) pkg. frozen vegetables

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Saute onion for several minutes in margarine.
  3. 3
    Cook beef until brown; drain.
  4. 4
    Pour onion, margarine and tomato sauce over mixed vegetables.
  5. 5
    Simmer several minutes.
  6. 6
    Mix cornbread mix as directed.
  7. 7
    Pour over top of beef and vegetables and bake at 350° for 45 minutes.

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