Cornbread Casserole

5 ingredients
3 steps

Ingredients

  • 2 c. Jiffy cornbread mix
  • 2 eggs
  • 1 stick margarine, melted
  • 1 small carton sour cream
  • 1 large can creamed corn or 1 small can creamed and 1 small can whole kernel corn, drained

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in ungreased glass Corning Ware at 350° for 40 to 45 minutes.
  3. 3
    Yields about 6 servings.

Products Matching These Ingredients

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