Cornbread Casserole

10 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 1/2 c. chopped onion
  • 1 1/2 c. self-rising corn meal
  • 2 Tbsp. sugar
  • 1 (16 oz.) can cream-style corn
  • 1/4 c. oil
  • 1 (8 oz.) sour cream
  • 1 c. grated Cheddar cheese
  • 2 eggs
  • 1/4 c. milk

Directions

  1. 1
    In skillet, melt margarine.
  2. 2
    Add chopped onion and cook until tender.
  3. 3
    Remove from heat and stir in sour cream.
  4. 4
    Set aside.

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