Cornbread Casserole

7 ingredients
9 steps

Ingredients

  • 2 large onions, chopped
  • 6 Tbsp. butter or margarine
  • 2 eggs
  • 2 (17 oz.) cans cream-style corn
  • 1 (1 lb.) pkg. cornmeal muffin mix
  • 1/2 pt. dairy sour cream
  • 2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 9 x 13-inch baking dish. Saute onion in butter until golden; set aside in a medium bowl. Mix eggs and milk until blended.
  3. 3
    Add corn and muffin mix; mix well.
  4. 4
    Spread corn batter into preheated baking dish.
  5. 5
    Spoon sauteed onion over top and spread sour cream over onion.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake 35 minutes or until puffed and golden.
  8. 8
    Let stand 10 minutes before cutting into squares.
  9. 9
    Serves 16.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

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