Cornbread Casserole

Directions

1. 1
   Preheat oven to 350.
2. 2
   Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside.
3. 3
   Saute meat, onion, and peppers together in a large skillet.
4. 4
   Pour 1/2 the batter into a greased casserold dish.
5. 5
   Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture.
6. 6
   Pour the remaining batter on top of the cheese.
7. 7
   Bake for 45 minutes at 350.