Cornbread Casserole
5 ingredients
1 steps
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted (4 oz)
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn (with its canning liquid)
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix or (8 1/2 ounce) boxes Jiffy cornbread mix
Directions
-
1["Preheat oven to 350\u00b0F Spray a 13x9 baking pan (or 2 9\" pie plates) with non-stick spray.""
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