Cornbread Casserole

11 ingredients
3 steps

Ingredients

  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 pkg. (8-1/2 oz.) corn bread/muffin mix
  • 1 egg
  • 2 tbsp. butter
  • margarine, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1 dash pepper
  • Bacon, cooked and crumbled bacon (optional)
  • Jalapenos, chopped (optional)

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Pour into a greased 11x7x2-inch baking dish.
  3. 3
    Bake, uncovered at 400F oven for 25-30 minutes or until the top and edges are golden brown.

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