Spiced Balsamic-Beet Compote

Directions

1. 1
   Cover raisins with boiling water, and let stand 30 minutes.
2. 2
   Drain.
3. 3
   Meanwhile, cook beets in large pot of boiling water 10 minutes, or until just tender.
4. 4
   Drain, and set aside.
5. 5
   Heat oil in large skillet over medium heat.
6. 6
   Add garam masala, and cook 20 seconds, or until fragrant.
7. 7
   Add shallots, and saute 2 minutes.
8. 8
   Stir in beets, raisins, vinegar, sugar, salt, and 1/2 cup water.
9. 9
   Cover, and simmer 20 minutes, or until compote is thickened.
10. 10
    Cool.