Maxey's Dirty Rice

14 ingredients
10 steps

Ingredients

  • 1 pound chicken gizzards
  • 1/4 pound chicken liver
  • 1/2 pound ground pork
  • 1 pound ground beef
  • 1/4 cup oil
  • 1 cup chopped onion
  • 8 garlic cloves, chopped finely
  • 1 cup chopped celery
  • 1/2 cup chopped green onions, both white and green parts
  • 1/4 cup chopped parsley
  • 4 cups rice, cooked
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • Red chile flakes

Directions

  1. 1
    Put gizzards and liver in separate saucepan.
  2. 2
    Cover with water and simmer until tender.
  3. 3
    Chop fine and set aside.
  4. 4
    Saute ground meats in oil until well done.
  5. 5
    Add gizzards and simmer for 15 minutes.
  6. 6
    Add onion, garlic, celery, and green onions.
  7. 7
    Cook until tender.
  8. 8
    Add livers, parsley, and Worcestershire sauce.
  9. 9
    Cook about 15 minutes.
  10. 10
    Add rice then season with salt, pepper, and red chile flakes.

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