Cornbread Chicken Casserole

Directions

1. 1
   Heat soup; cook onion in oleo until tender.
2. 2
   Add to soup mixture.
3. 3
   Add salt.
4. 4
   Cook chicken until tender, cool and cut into cubes.
5. 5
   Pour soup mixture in baking dish; sprinkle cubed chicken over top.
6. 6
   Mix cornbread according to directions on package. Spoon cornbread over top of soup and chicken mixture, covering entire top.
7. 7
   Bake at 325° for 20 to 30 minutes or until cornbread is done.
8. 8
   Serve hot.