Strawberry Bread

Directions

1. 1
   Cream together the butter, sugar and almond extract.
2. 2
   Beat in the egg yolks one at a time.
3. 3
   Sift together the dry ingredients. Add alternately with crushed berries.
4. 4
   Beat egg whites stiff. Fold in.
5. 5
   Line a loaf pan with greased wax paper.
6. 6
   Pour in the batter.
7. 7
   Bake in a preheated 325° oven for 50 to 60 minutes.
8. 8
   Test for doneness with cake tester.
9. 9
   This bread is very good toasted, too.