Cornbread Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken.
  2. 2
    Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Anzac Biscuits Iii

9 ingredients

Strawberry Snap Pea Salad

7 ingredients

Make-Ahead Sausage And Veggie Bowls

14 ingredients

Old-Fashioned Lemon Pound Cake

8 ingredients

Frozen Strawberry Cheesecake Sandwich Cookies

15 ingredients

Aimee'S Quick Chicken

5 ingredients

Wolf'S Bourbon Chicken

8 ingredients

Pork Chops With Delicious Gravy

10 ingredients

Coke® Jell-O® Salad

7 ingredients

Easy Chilaquiles

6 ingredients

Boston Cream Pie Iii

23 ingredients

Minute Tomato Soup With Tortellini

6 ingredients