Cornbread Deluxe

Name: Cornbread Deluxe
Ingredients: 1/4 c. oil; 1 Tbsp. sugar; 2 eggs; 1 c. milk or buttermilk; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. dill seed; 1 c. cornmeal; 1 c. unbleached flour; 2 finely chopped wieners (or 1/4 c. chopped ham, etc.); 1/4 c. shredded cheese

11 ingredients

8 steps

Ingredients

1/4 c. oil
1 Tbsp. sugar
2 eggs
1 c. milk or buttermilk
3 tsp. baking powder
1/2 tsp. salt
1 tsp. dill seed
1 c. cornmeal
1 c. unbleached flour
2 finely chopped wieners (or 1/4 c. chopped ham, etc.)
1/4 c. shredded cheese

Directions

1

In mixing bowl blend in oil, egg, sugar, milk, baking powder, salt and 1/2 teaspoon dill seed.
2

Mix well.
3

Add cornmeal and flour, mixing thoroughly.
4

Gently mix in the chopped meat and cheese.
5

Pour into greased and floured muffin tins or loaf pans. Fill halfway and sprinkle with remaining dill seed.
6

Bake 25 to 30 minutes or when medium brown at 375°.
7

Start testing with a toothpick for doneness.
8

Do not overbake.