Pan Roasted Chicken

Name: Pan Roasted Chicken
Ingredients: 2 teaspoons olive oil; 1 clove garlic, peeled; 4 boneless skinless chicken breast halves; 14 teaspoon paprika; 18 teaspoon ground black pepper; 3 cups carrots, 1 inch pieces; 2 cups turnips, 1 inch pieces; 12 cup chicken broth; 2 teaspoons dried oregano

9 ingredients

11 steps

Ingredients

2 teaspoons olive oil
1 clove garlic, peeled
4 boneless skinless chicken breast halves
14 teaspoon paprika
18 teaspoon ground black pepper
3 cups carrots, 1 inch pieces
2 cups turnips, 1 inch pieces
12 cup chicken broth
2 teaspoons dried oregano

Directions

1

Heat oil over medium/low heat.
2

Add garlic and saute for 3 minutes.
3

Remove garlic and discard.
4

Increase heat to medium/high.
5

Sprinkle chicken with paprika and pepper.
6

Saute until golden.
7

Set aside.
8

Add carrot, turnip, broth and oregano to skillet.
9

Cook for 5 minutes.
10

Put chicken and any accumulated juices from the plate in roaster along with vegetables.
11

Cover and bake until chicken is no longer pink in center, about 20 to 25 minutes.