Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 pan of your favorite cornbread; 6 slices of white bread; 1/2 lb. ground meat; 1 stick butter; 1 large onion, chopped; 6 cloves (small) garlic, minced; 1 small bell pepper, chopped; 1 tsp. thyme; 1 tsp. celery salt; 2 eggs, slightly beaten; salt and pepper to taste

11 ingredients

8 steps

Ingredients

1 pan of your favorite cornbread
6 slices of white bread
1/2 lb. ground meat
1 stick butter
1 large onion, chopped
6 cloves (small) garlic, minced
1 small bell pepper, chopped
1 tsp. thyme
1 tsp. celery salt
2 eggs, slightly beaten
salt and pepper to taste

Directions

1

Break both kinds of bread in small pieces.
2

If chicken stock is available, use enough to moisten breads (if not use water).
3

Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
4

Cook until meat is done.
5

Add seasonings.
6

Mix lightly, add bread to mixture.
7

Toss lightly with fork and add eggs; toss again.
8

Put in a greased baking dish and bake 30 minutes at 350 degrees.