Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • 1 1/2 qt. crumbled cornbread
  • 1 large onion, chopped
  • 4 Tbsp. butter
  • 2 eggs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. celery, chopped
  • 2 c. English walnuts, chopped
  • broth

Directions

  1. 1
    Make rather dry cornbread the day before you intend to make the dressing.
  2. 2
    Fry the onion in the butter and add to the cornbread.
  3. 3
    Add the beaten eggs, celery and chopped nuts.
  4. 4
    Use broth to soak the cornbread.
  5. 5
    Bake at 350° for 1 hour.

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