Cinna-Raisin-Chips.

Directions

1. 1
   Do not use Non-Stick Pan, First Bowl must be big, You must watch cookie throughout baking (timing does not work), Do not let them cool on a pan, Do not use Pam or Non-Stick Product.
2. 2
   Heat oven to 350 degrees.
3. 3
   In first bowl add: white sugar, packed dark brown sugar, vanilla, jumbo eggs, and melted butter.
4. 4
   Mix with a beater on high speed.
5. 5
   In second bowl add: whole wheat flower, baking soda, salt, and cinnamon.
6. 6
   Mix together with a spoon.
7. 7
   Add the mixture in the second bowl to the mixture in the first bowl and mix together with beater.
8. 8
   Mix in Quaker's Instant 1 Minute Oats.
9. 9
   Once mixed together, add chocolate chips, raisins, and craisins and mix well.
10. 10
    Scoop cookie mix onto non-stick cookie sheet, using heaping teaspoons as a guide.
11. 11
    Watch cookies carefully.
12. 12
    When the color slightly changes around the edge, cookies are done.
13. 13
    Remove from oven and let stand for about a minute and a half.
14. 14
    Gently, place cookies ontop a serving plate.