Raisin Bread

Directions

1. 1
   Scald milk, remove from heat, and add sugar, salt, butter and mashed potatoes.
2. 2
   Let cool.
3. 3
   Dissolve yeast in water, then mix with milk.
4. 4
   Add raisins and flour.
5. 5
   Stir.
6. 6
   Let rise in warm place for about 1 1/2 hours.
7. 7
   Then divide dough into 2 loaves.
8. 8
   Then mix the following ingredients separately: 1/2 cup sugar, 2 teaspoons cinnamon,.
9. 9
   1/2 cup butter or margarine (melted)
10. 10
    Then roll the set aside loaves out on a board and put half of butter, sugar and cinnamon mixture on each roll.
11. 11
    Roll up as for a jelly roll and pinch edges together.
12. 12
    Bake in loaf pans at 350 degrees to 375 degrees for 45 minutes.
13. 13
    Makes 2 loaves.