Cornbread Dressing

10 ingredients
4 steps

Ingredients

  • 1 pan cornbread
  • 2 eggs, beaten in water
  • sage
  • poultry seasoning
  • salt
  • pepper
  • poultry stock
  • saltine crackers
  • celery, chopped
  • onions, chopped

Directions

  1. 1
    Saute the celery and onions in butter until tender.
  2. 2
    The sage, poultry seasoning, salt and pepper are all to taste.
  3. 3
    If too moist, add saltine crackers (about 12); if too dry, add more stock (or chicken broth).
  4. 4
    Bake at 350° for 30 minutes.

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