Cornbread Dressing

10 ingredients
7 steps

Ingredients

  • 5 c. cornbread crumbs
  • 4 c. light bread crumbs
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. sage
  • 1 tsp. poultry seasoning
  • 1 1/2 c. chopped onion
  • 1 c. chopped celery
  • 4 eggs
  • 2 qt. milk

Directions

  1. 1
    Soak bread crumbs in part of liquid.
  2. 2
    Fry onions and celery in oil or fat until brown.
  3. 3
    Beat eggs and combine rest of ingredients.
  4. 4
    Add remainder of milk.
  5. 5
    Potato water is real good to mix with the milk also.
  6. 6
    Mix well.
  7. 7
    Bake in a greased 9 x 13-inch pan at 350° for 45 minutes to 1 hour.

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