Cornbread Dressing

Directions

1. 1
   Crumble cornbread and bread in large pan or bowl.
2. 2
   Add celery, apples, onions, sage, salt, pepper and 1 raw egg.
3. 3
   Add broth mixed with water (if from turkey or chicken).
4. 4
   Mix until juicy (real juicy).
5. 5
   May need to add canned broth to turkey broth.
6. 6
   Add chopped boiled eggs.
7. 7
   Add melted butter.
8. 8
   Seal in bowl and let set overnight in refrigerator for flavor.
9. 9
   Can add the butter the day of cooking.
10. 10
    Do not cook in deep pan, cook in large baking pan at 400° for 1 hour.