Cornbread Dressing
11 ingredients
5 steps
Ingredients
- 1 lb pan sausage
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 sticks margarine, melted
- 2 recipes Ranch Cornbread (No. 19)
- 2 cups crumbled biscuits
- 1 tsp salt
- 1 tsp pepper
- 2 - 3 tsp sage
- 2 eggs, beaten
- 6 c chicken or turkey broth
Directions
-
1Saute onions sausage and celery in margarine.
-
2Combine with crumbled bread, seasonings and eggs.
-
3Add broth, stirring until all bread is moist and soft.
-
4Check seasonings and adjust according to taste.
-
5Stuff inside turkey or place in a greased 3 quart casserole and bake for 45 minutes at 375°.
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