Cornbread Dressing

12 ingredients
8 steps

Ingredients

  • 1 large pkg. chicken, boiled and deboned
  • 2 (9-inch) pans corn bread
  • 9 large biscuits
  • 6 pieces loaf bread
  • 4 eggs
  • 2 Tbsp. sage
  • salt and pepper to taste
  • 3/4 c. onion, diced
  • 2 or 3 Tbsp. mayonnaise
  • milk or water (if needed)
  • 3/4 c. diced celery
  • 1 stick butter or margarine

Directions

  1. 1
    Crumble the 3 breads together in large pan.
  2. 2
    Add eggs, sage, salt, pepper, onion, celery and melted butter.
  3. 3
    Mix in together the chicken broth, water and milk.
  4. 4
    Add mayonnaise.
  5. 5
    Mix together. Will be thin.
  6. 6
    Bake in 400° oven for 1 hour.
  7. 7
    May be poured into several pans.
  8. 8
    Can freeze what you don't use.

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