Ham Fondue

6 ingredients
3 steps

Ingredients

  • 2 c. shredded Mozzarella cheese (8 oz.)
  • 1 (4 1/4 oz.) can deviled ham
  • 6 tsp. evaporated skim milk
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. prepared horseradish
  • 1 clove garlic, minced

Directions

  1. 1
    In medium saucepan or fondue pot, mix together ingredients. Cook and stir over medium-low heat until cheese is melted.
  2. 2
    Keep warm over low heat.
  3. 3
    Serve with vegetables, crackers or toasted pita bread wedges for dipping into fondue.

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